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#1
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All you need is to take as many colored vegetables as you like,i like them when they are colorful.fry some onions in little oil and stir fry veges. And added to this is chicken stock powder and some red curry paste.very simple but yummy.
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#2
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looks good. Did you make it yourself? At the risk of sounding arrogant, I am an excellent cook myself. Some old threads might have pictures of Mughal Dhum Biriyani I made. -PB |
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