I made this post roast for DH's grandmother and she won't stop talking about it. I stole the ingredients from Alton Brown, but I just throw it all in the crock pot instead of his cooking directions.

Chuck Roast
1 jar of olives, drained
1 cup tomato juice
1/3 cup balsalmic vinegar
Salt
Pepper
Cumin
1/2 cup raisens
1 onion, chopped
4-5 cloves of garlic, crushed

I use enough salt, pepper, and cumin to coat the meat. Then I just throw it all in the crock pot and when I come home from work, dinner is ready

Interesting, I've never had a pot roast with olives. I love them, so it's got to be good!

How many hours do you cook it for? We have a crock pot, but I always wonder how long is enough.

It does sound different, but it also sounds good.

I would imagine you would need to cook it on a low heat for maybe 3 - 4 hours. I could be wrong.