Hey try this its really nice .Tamarind rice is the famous dish of Andhra Pradesh.
Take some tamarind and soak it in water .After it is soaked well take out ti's pulp (thick don't make it watery)Now take some oil in the pan and heat it and put one tea spoon of mustard seeds and jeera and fry them .now add some curry leaves and add some finely chopped green chillies and two tea spoons of channe ki dal and salt according to your taste .Now after the all ingreidents are turned brown add the tamarind pulp in it and leave it for cooking till the it becomes thick enough .Now take cooked rice and add little oil and turmeric powder in it along with the tamarind pulp which we had prepared and mix it well Now your Tamarind rice is ready.

I got to taste tamarind rice while on a trip in Andhra. I loved its hot & sour taste. Thanks for the recipe Sapna, I’ll try cooking this today.
p.s. Do you know how to make South Indian tomato chutney which is served along with dosas.

and finally a recipe

puliyogare mix is available in the market.

All you have to do is cook the rice and mix the mix...

My husband doesnt like store bought mixes else i would have"mixed the mix "

Hmmm.. Poor you...