Moong Laddu
Material:- 2 bowls moong flour, ½ bowl ghee, 1½ bowls sugar powder, velachi powder ½ t/ps, dryfruits, milk ½ bowl.
Recipe:- Fry moong flour with ghee on mild flame. It continues till it gets reddish colour. Sprinkle the milk on the hot flour. Again fry it well and adding sugar & velachi powder in it. After 5-6 minutes removed it from the gas & the material is ready for the preparation of ‘moong laddu’.

Attached Images

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Its great I am really going to try it.