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#1
12-02-2009, 01:07 PM
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 Coffee Icecream Material required: 2 t/ps instant coffee, 1 t/ps lemon juice, 250 gram double cream, sugar powder 5 tablespoon, ½ t/ps gelatin. Recipe: Melt gelatin and coffee in ¼ bowl water. Keep the bowl on the ice and then beat the cream at that time only add all the other materials. When you feel that the cream in thick the set it in the freezer. Thus recipe is ready to eat.  |
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| Tags |
| coffee, icecream |
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