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#1
12-02-2009, 12:03 PM
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 Chocolate Sauce Material required: cooking chocolate 200 gram, water ½ cup, cornflower 1 t/ps. Recipe: Melt double boiler cooking chocolate. Make the paste of cornflower and water then boil it. Mix the chocolate and the paste of cornflower & water in the mixture and add that mixture in on the icecream. Thus recipe is ready to eat.  |
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| chocolate, sauce |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Orange Sauce | swapnil | Indian Recipes | 0 | 12-02-2009 12:01 PM |
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