08-08-2009, 03:53 PM
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| Senior Member | | Join Date: Jul 2009
Posts: 163
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Ok, I hate spams and spammers, but I got an email from my friend discussing the negative effect of garlic. So I will copy and paste it here to have you getting the information completely.
@ Mod: if it is considered a spam, please feel free to delete it  Quote:
Garlic as Brain Toxin
Dr. Robert C. Beck
This article is on the negative effects of garlic. While everyone has heard of the medicinal effects of garlic, few know as to how garlic effects the brain negatively and should be avoided as a regular food item. Yogiis have known this for thousands of years and that is why they have called it a tamasika (static) food.
The reason garlic* is so toxic, the sulphone* hydroxyl* ion penetrates the blood-brain barrier, just like DMSO [a sulfoxide*], and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world's largest manufacturer of ethical EEG [electroencephalogr aphy*] feedback equipment.
We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time.
I guess some of you ... are pilots or have been in flight tests... I was in flight test engineering in Doc Hallan's group in the 1950s. The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd not had a few drops of garlic."
Well, we didn't know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeedback equipment and found out that garlic usually desynchronises your brain waves.
So I funded a study at Stanford and, sure enough, they found that it's a poison. You can rub a clove of garlic on your foot - you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum* in the brain.
Any of you who are organic gardeners know that if you don't want to use DDT, garlic will kill anything in the way of insects.
Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put 'em to sleep.
If you have any patients who have low-grade headaches or attention deficit disorder, they can't quite focus on the computer in the afternoon, just do an experiment - you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly.
And then let them eat a little garlic after about three weeks. They'll say "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlics, Kyolic, some of the other products.
Very unpopular, but I've got to tell you the truth.
Also by Robert Beck: Physicist Robert C. Beck on Healing Cancer & Aids Via Blood Electrification.
Reference & Glossary
compiled by Healing Cancer Naturally based on material © 1994-2000 Encyclopædia Britannica, Inc. and New Oxford Dictionary of English Corpus callosum
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Last edited by glory11; 08-08-2009 at 03:55 PM.
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I agree about the smell - one needs to be careful as to when they eat fresh garlic. Certainly NOT recommended before going to a social event. I make sure I don't have any appointments when I eat it. Also, brushing teeth thoroughly right after usually helps.
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