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#1
12-02-2009, 12:58 PM
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 Green leafy vegetables Green leafy vegetables Daily consumption of green leafy vegetables can ward off many disease conditions. They are containing almost all the vital nutrients- Vitamins A, B, E, K, calcium, magnesium, iron, many other trace minerals, fibre & proteins. You should cook Green leafy vegetables daily life.  |
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#2
03-05-2010, 01:55 AM
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 Quote:
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#3
03-18-2010, 07:48 AM
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Yes, I agree that it should be eaten uncooked to get the most of its vitamins and minerals.
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#4
04-28-2011, 12:35 PM
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Green leafy vegetables are very good for health and it contains vitamin K and vitamin is very necessary for health and also for body requirement. I would like to gather some more information on it. Kindly keep posting like this thank you.
__________________ Ross Taylor |
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#5
06-11-2011, 10:44 AM
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Leafy green vegetables are great source of vitamins and proteins.Its very beneficial for body to include leafy vegetables in our diet.
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| green, leafy, vegetables |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Green Tea | beatrix_kiddo | Health Food | 29 | 04-17-2012 04:14 PM |
| Non-leafy vegetables | swapnil | Health Food | 0 | 12-02-2009 12:01 PM |
| Green Leafy Vegatables (GLV) | swapnil | Health Food | 2 | 12-01-2009 06:01 AM |
| Eat green | Neetu1 | Health Food | 9 | 10-19-2009 12:14 PM |
| Green Leafy Garden or Flower Garden? | bethoven | Gardening | 9 | 08-12-2009 08:15 AM |
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