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#1
12-02-2009, 01:33 PM
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 Advantage of sprouting Advantage of sprouting Provides food in a predigested form:- In the process of sprouting, the enzymes break the macronutrients into smaller units. • Starches are broken down into simpler sugars-Maltose & dextrose. • Proteins are converted into amides & amino acids. • Fats are also broken down into simpler fatty acids.   |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Method of Sprouting | swapnil | Health Food | 0 | 12-02-2009 12:18 PM |
| Sprouting | swapnil | Health Food | 0 | 12-02-2009 12:13 PM |
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