The leaf is the factory of the plant, where everything needed by the plant is manufactured. GLV are comparatively cheap and have to be eaten fresh. Their chlorophyll content protects the body against cancer and neutralises toxins. Thanks to the chlorophyll, GLV have the capacity to convert the pure energy of sunlight into vegetable matter. When we consume the green vegetable matter, this solar energy is released into our own systems. Leafy vegetables thus serve as transformers and storehouses for revitalising solar energy.

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Are there other parts of the vegetable that are beneficial to people? Just how much of the chlorophyll is absorbed into the body?

Dunno about that since branches are sometimes not edible. I do like eating veggies in coconut it's so yummy and healthy.