We all don’t have a taste for garlic but garlic has cure for everyone. It is said that if garlic is consumes during pregnancy it helps in many ways like during pregnancy blood pressure increases, and there is excessive protein retained in the urine, garlic can prove beneficial then. If garlic is consumes during pregnancy the weight of the baby in the womb can also increase. So when they are born, they are heavier than they would have been if their mothers had not taken garlic. Garlic also plays an important role in reducing the cholesterol in the body. If cholesterol and blood pressure can be controlled then the risk to heart attacks and heart diseases can also be reduced. Garlic also helps reduce the risk of cancer, due to its anti-carcinogenic properties. They say that garlic helps prevent blood clots from forming, and it's extremely beneficial especially if you are prone to blood clots in.

I don't think I can eat raw garlic. But I do like sprinkling finely chopped fried garlic on my rice and when I cook, I like using lots of garlic.

It is usefull to have every day, if you can't take raw one you can have it by mixing with curry's