What you need?
400g strawberries (strawberry crush), 2 tablespoon icing sugar, 4-5 lavender flowers, 400g Greek yogurt & 4 readymade meringue nests.

Make strawberry crush mixing with icing sugar. Pull of lavender flowers from stem & crumble them into strawberries to taste. Put yogurt in bowl, crumble meringues mixing lightly. Add strawberry mixture, fold together with spoon until marbled then spoon into glasses. Cut rest of strawberries in half & decorate glasses with strawberry, icing sugar & lavender flowers.