Well my mouth literally waters when i think of Rabdi, it is a very easy to make desert and is probably one of the best. To cook it, you just have to put milk on flame and after it reaches boiling temperature, keep it on low flame till the time it is reduced to half. also put sugar and dry fruits if you want to. Then cool it or enjoy it hot.

Hi Jessika, you just made a very good description of an all-time favorite dessert in my homeland which we call 'yema'. I'm from the Philippines, how about you?