I have a huge sweet tooth, and I love anything that's sweet. That's why I always make it a point to learn a new recipe. But being a full time mom doesn't make it easy, so I have to make sure the recipes I learn are easy and quick to prepare.

So let me share with you some of the sweet treat recipes I know. Hope you love them.

Here is one treat I'm sure some of you will love. It's my version of the famous Banoffee Pie (banana and toffee), but for me, it's more like banana caramel cream pie. It's easy to prepare, and quite healthy too.

Here are the ingredients I used:
About 16 pcs graham crackers
2 packs of 250g all purpose cream
1/2 cup sweetened condensed milk
1 1/2 cup bananas, sliced

for the caramel:
1 can sweetened condensed milk

Instructions:
Make the caramel by boiling 1 whole can of condensed milk in a pot filled with water. Please make sure the whole can is submerged in the water and that the label is completely peeled off, and the can should be unopened. Boil this for 3 hours. Check the can once in a while to make sure the water is always enough to submerge the whole can. After 3 hours, set aside and let it cool.

Place the graham crackers at the bottom of the pan and make sure there aren't any spaces in between. Set aside while you do the cream filling. Simply mix the all purpose cream with the condensed milk (not the one in the can). Once you have mixed them well, cover the first layer of graham crackers with the cream mixture. Add the slices of bananas on top of the cream mixture. Open the can of caramel, and add dollops of caramel on top of the bananas. Repeat this procedure to make a second layer. After making the second layer, place in the fridge to chill. It's ready to serve in about an hour.

Bon Appetit!