Vanilla Ice Cream

you need:
Milk 300 ml
Custard powder 2 tablespoonfuls
Vanilla essence few drops
Caster sugar 75gm
Whipping cream, lightly whipped 300 ml

method for making ice cream:

Refrigerator setting for this ice cream should be at lowest.
Heat the milk in a heavy-based saucepan, then leave to infuse for 20 minutes,add a few drops of vanilla essence. Take some milk and sugar mix custard powder and stir over a low heat until lightly thickened. Leave the custard to cool, then fold in the lightly whipped cream. Pour the mixture into a freezing tray and place in the freezer or ice-cream compartment of the refrigerator overnight.


Coffee Ice Cream

you need:
Milk 300 ml
Custard powder 2 tablespoonfuls
Coffee 2 tablespoonfuls
Hot water 4 tablespoonfuls
Caster sugar 75gm
Whipping cream, lightly whipped 300 ml

method for making ice cream:

Refrigerator setting for this ice cream should be at lowest.
Heat the milk in a heavy-based saucepan, then leave to infuse for 20 minutes. Add coffee dissolved in hot water . Take some milk and sugar mix custard powder and stir over a low heat until lightly thickened. Leave the custard to cool, then fold in the lightly whipped cream. Pour the mixture into a freezing tray and place in the freezer or ice-cream compartment of the refrigerator overnight Vanilla Ice Cream

Yum!! OMG I love ice cream. haven't had it for a while. I would do ANYTHING for a rootbeer float right now

__________________
-Brittany Brydahl

Seriously? Wow, your recipe makes it look so easy! I've always thought of ice cream as rocket science. Thanks so much for this!

anything????? Can you lick your own elbow????

;-)

-F